Sacramento Area Wedding & Chapel - Packages

Wedding Packages

The Lions Gate Hotel offers wedding arrangements to fit every type of wedding and budget. Our experienced Sacramento wedding package planners can accommodate your every whim. We offer a variety of sit down and buffet dinner options along with all of the amenities you come to expect from a first-class wedding resort. Our basic options are listed below, but we are ready and able to accommodate special diets and requests. Please feel free to contact our expert wedding planners for more details.

~~ Watch a slideshow of a lovely fall wedding at the Lions Gate Hotel ~~

All of our All-Inclusive Wedding Packages in Sacramento include:

• Honeymoon Suite Accommodation
• Hors D’oeuvres Presented Buffet Style
• Celebratory Fruit Punch
• Champagne Toast
• Cake Cutting
• Dance Floor
• Linens, Glassware , China and Silverware
• Five-Hour Celebration Time for the Reception
• Welcome Champagne Gift for the Newlyweds
• Special Hotel Accommodation Rate for Wedding Guests

Pearl Wedding Package

(From $45 per person, Afternoons, and $50 per person, Evenings. Prices include facility rental up to 5 hours, linens, china/glass/silver, Cake Cutting, and overnight accommodations for the Bride and Groom. Prices do not include Sales Tax, Service Charges or Ceremony Fees). Pricing varies with Entrée Selection.

BUFFET STYLE
Minimum of 50 Guests

Reception:
Festive Fruit Punch
Display of International Cheeses with Assorted Crackers
Salami Cornets, Roulades of Beef with Horseradish
Ham and Cheese Pinwheels

Dinner Buffet

Please select Three Salads
Classic Caesar Salad
Garden Green Salad with Two Dressings
Pasta Salad with Mushrooms and Artichoke Hearts
Cucumbers in Dill Sour Cream
Marinated Tomato Salad
Relish Tray of Carrot and Celery Sticks, Olives and Pickles

Please select Two Entrees:
Sliced Roast Sirloin of Beef with Mushroom Merlot Sauce
Honey Glazed Sliced Ham
Apricot Stuffed Loin of Pork with Sauce Naturelle
Breast of Chicken with Creamy Sherry Mushroom Sauce
Breast of Chicken Parmesan
Breast of Chicken Francaise
Stuffed Filet of Sole with Newburg Sauce
Fettucine with Sundried Tomato Alfredo Sauce

Please Select Two Accompaniments
Potatoes Au Gratin
Oven Roasted Redskin Potatoes
Garlic Mashed Potatoes
Long Grain and Wild Rice Rice Pilaf
Fresh Vegetable Medley
Broccoli with Lemon Butter Sauce
Green Beans with Cherry Tomatoes

Served with:
Dinner Rolls and Butter
Coffee, Tea, Decaffeinated Coffee and Iced Tea

Amethyst Wedding Package

(From $45 per person, Afternoons, and $50 per person, Evenings. Prices include facility rental up to 5 hours, linens, china/glass/silver, Cake Cutting, and overnight accommodations for the Bride and Groom. Prices do not include Sales Tax, Service Charges or Ceremony Fees). Pricing varies with Entrée Selection.

Formal (plated) Service

Reception:
Festive Fruit Punch
Display of International Cheeses with Assorted Crackers
Salami Cornets, Roulades of Beef with Horseradish
Ham and Cheese Pinwheels

Please select One Salad:
Classic Caesar Salad
Garden Green Salad with Two Dressings

Please select up to Two Entrees:
Sliced Roast Sirloin of Beef with Mushroom Merlot Sauce
Apricot Stuffed Loin of Pork with Sauce Naturelle
Breast of Chicken with Creamy Sherry Mushroom Sauce
Breast of Chicken Parmesan
Stuffed Filet of Sole with Newburg Sauce
Fettucine with Sundried Tomato Alfredo Sauce

Served with:
Chef's choice of potato, rice or pasta and seasonal vegetable medley

Dinner Rolls and Butter
Coffee, Tea, Decaffeinated Coffee and Iced Tea

Ruby Wedding Package

(From $55 per person, Afternoons, and $60 per person, Evenings. Prices include facility rental up to 5 hours, linens, china/glass/silver, Cake Cutting, and overnight accommodations for the Bride and Groom. Prices do not include Sales Tax, Service Charges or Ceremony Fees). Pricing varies with Entrée Selection.

Formal (plated) Service

Reception:
Festive Fruit Punch
Baked Brie en Croute with Berries and Brown Sugar
Grilled Asparagus with Aioli
New Potatoes a la Russe
Smoked Salmon Mousse in Barquettes
Assorted Fancy Canapes

First Course:
Arugula and Mache Salad with Green Goddess Dressing
or Baby Spinach and Warm Goat Cheese Salad

Entree: Please Select Two:
Bacon Wrapped Filet Mignon
Crabmeat Stuffed Shrimp with Hollandaise Sauce
Roast Lamb with Rosemary and Port Wine Reduction
Breast of Chicken stuffed with Apples and Almonds
Breast of Chicken Saltimbocca
Hoisin Glazed Atlantic Salmon Filet
Filet of Sole Florentine
Portabella Mushroom Napoleon

Served with:
Chef’s Choice of Potato, Rice or Pasta

Buttered Baby Vegetables
Dinner Rolls and Butter
Coffee, Tea, Decaffeinated Coffee and Iced Tea