Chilled Orange and Apple Juices

Sliced Fresh Fruits, Flavored Yogurts with Granola, Fluffy Scrambled Eggs, Crisp Bacon and Sausage Links, Breakfast Potatoes, Assorted Breakfast Pastries, Butter and Preserves

Coffee, Tea, Decaffeinated Coffee

Fresh Fruit Salad, Tossed Garden Salad with Assorted Dressings,
Tomato and Feta Salad

Choose Two Entrees:
Balsamic Marinated and Grilled Flank Steak, Chicken Dijon,
Seared Salmon with Dill Sauce, Seafood Linguine, Penne Pasta with Pinenuts, Leeks, Sundried Tomato Alfredo Sauce

Chef’s Choice of Potato, Rice or Pasta, Seasonal Vegetable Medley,
Rolls and Butter, Chef’s Selection of Assorted Desserts

Coffee, Tea, Decaffeinated Coffee and Iced Tea

Cranberry and glazed walnut butter
Lettuce salad with honey raspberry vinaigrette

Petite Filet Mignon with Chicken Roulade
made with a garlic cream sauce

Served with garlic mashed potatoes, seasonal Fresh vegetables,
Rolls with butter

Coffee, tea, decaf, Chefs specialty dessert