Sacramento Wedding Catering at the Lions Gate Hotel

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Plated

Selection of three tray passed hors d’oeuvres

Select one soup or salad:
Tomato Basil Soup, Balsamic Reduction
Truffle Cauliflower Soup, Fresh Herbs
Heirloom Tomato Gazpacho
Golden Watermelon Gazpacho

Mixed Green Salad
Mandarin Oranges, Toasted Almonds, Citrus Vinaigrette
Classic Caesar Salad
Cherry Tomatoes, House Dressing
Baby Spinach Salad
Sliced Cucumbers, Crumbled Blue Cheese, Balsamic Vinaigrette

Select two entrées:
Spinach Ricotta Stuffed Chicken, Tomato Coulis
Pan Seared Salmon, Dill Cream Sauce
Coriander Crusted Pork Loin, Tomato Fennel Coulis
Garlic and Rosemary Roasted Tri-Tip, Merlot Demi

Chef’s selection of Starch and Seasonal Vegetables
Warm Rolls and Butter

Coffee, Tea, Decaf and Iced Tea
Punch service
Champagne toast
Cake cutting service

(Additional entrée preparations available upon request)

 

Plated

Selection of four tray passed hors d’oeuvres

Select one soup or salad:
Carrot Ginger Bisque, Fresh Herbs
Cream of Mushroom Soup, Truffle Oil
Heirloom Tomato Gazpacho, Balsamic Reduction
Golden Watermelon Gazpacho, Kiwi

Mixed Green Salad
Sun-Dried Fruit, Candied Walnuts, Citrus Vinaigrette
Romaine Salad
Cucumber, Tomato, Crumbled Feta, Balsamic Vinaigrette
Baby Spinach Salad
Roasted Vegetables, Pickled Red Onion, Tarragon Vinaigrette

Select two entrées:
Chicken Breast Caprese, Basil and Mozzarella, Tomato Coulis
Pesto Crusted Salmon, Lemon Cream Sauce
Cider Brined Pork Loin, Brandied Apple Compote
Grilled Fillet Mignon, Wild Mushrooms, Merlot Demi

Chef’s Selection of Starch and Seasonal Vegetables
Warm Rolls and Butter

Coffee, Tea, Decaf and Iced Tea
Punch service
Champagne toast
Cake cutting service

(Additional entrée preparations available upon request)

 

Buffet

Selection of three tray passed hors d’oeuvres

Select three starters:
Carrot Ginger Bisque, Fresh Herbs
Cream of Mushroom Soup, Truffle Oil

Classic Caesar Salad
Cherry Tomatoes, House Dressing
Mixed Green Salad
Cucumbers, Carrot, Croutons, Balsamic Vinaigrette
Spinach Salad
Grilled Vegetables, Pickled Red Onion, Tarragon Vinaigrette
Tomato Feta Salad
Red Onion, Oregano Vinaigrette
Cheese Tortellini Salad, Pesto Dressing

Select two entrées:
Spinach Ricotta Stuffed Chicken, Tomato Coulis
Pesto Crusted Salmon, Lemon Cream
Sliced Sirloin, Wild Mushrooms, Merlot Demi
Cider Brined Pork Loin, Brandied Apple Compote

Select two sides:
Garlic Mashed Potatoes
Cabernet Rice Blend
Herb Roasted Red Potatoes
Cilantro Jasmine Rice

Chef’s selection of Seasonal Vegetables
Warm Rolls and Butter

Coffee, Tea, Decaf and Iced Tea
Punch service
Champagne toast
Cake cutting service

(Additional entrée preparations available upon request)

 

Hors D’oeuvres

Chilled Selections:
Tomato Basil Bruschetta
Asparagus and Shitake Mushroom Crostini
Red Pepper Mousse
Tomato Confit and Goat Cheese Tarts
Golden Balsamic Glaze
Gazpacho Best of Season
Chef’s selection served in Demitasse Cups
Smoked Salmon Pinwheels
Citrus Mousse on Toasted Brioche
Beef Carpaccio on Caper Crostini

Warm Selections:
Brie and Pear in Phyllo
Spanikopita
Mini Quiche
Mushroom Phyllo Cups
Portobello Mushrooms, Thyme and Boursin Cheese
Italian Sausage Stuffed Mushrooms
Meatballs with Zesty Marinara
Grated Parmesan
Chicken and Vegetable Egg Rolls
Sweet Chile Sauce
Fried Potstickers
Pork Dumplings, Soy Dipping Sauce
Grilled Chicken Sate
Coconut Curry Dipping Sauce

(Additional upgraded appetizers available)

 

Hors D’oeuvres Displays

Fresh Sliced Fruit
Seasonal Fruits garnished with Assorted Berries

Vegetable Crudite
Freshest Market Vegetables with Ranch and Bleu Cheese Dressings

Grilled Vegetable Platter
Tomatoes, Eggplant, Mushrooms, Squash and Peppers

Antipasto
Salami, Prosciutto, Provolone, Roasted Red Peppers,
Marinated Olives and Mushrooms

International Cheese Display
Assorted Imported and Domestic Cheeses
garnished with Berries and Candied Nuts
served with Crackers and French Bread

Baked Brie
Sun Dried Cherries and Toasted Almonds or
Basil Pesto and Roasted Red Peppers
served warm with Crackers and French Bread

Mini Pastries
Chef’s selection of Seasonal Mini Desserts and
Chocolate Dipped Strawberries

 

Appetizer Enhancements

Fruit Skewers
Seasonal Fruit served with Sweet Yogurt Dipping Sauce

Ahi Tuna Tartare
Tomato, Avocado, Lemon, Served on Chinese Spoons

Sirloin of Beef Skewer
Merlot Demi

Dungeness Crab Cakes
Saffron Aioli

Coconut Breaded Prawns
Mango Chile Sauce

 

All prices are subject to a 20% taxable service charge and applicable sales tax
All prices are subject to change
2010